Menu

Lunch Program

Hot Lunch

Just in case you had trouble figuring out the Spooktacular Lunch Menu for October 31, here it is...

Mini Corn Dogs
Celery Sticks
Fall Romaine and Kale Salad
Chilled Peaches
Banana
Milk
Dirt Cake with Gummy Worms
 

Download Menu: December

St. Mary Hot Lunch Program will begin the first day of school. A salad bar is available for students in Grades 6 through 8 on Monday, Tuesday, Wednesday, and Thursday. Any child who takes hot lunch will have the option to have a peanut butter and jelly sandwich instead of the main entrée along with the rest of the meal.

Swipe Card System

e-Funds Logo

Each student will receive a student ID, which will serve as the student’s lunch swipe card encoded with a personal, secure ID number. Each parent loads the student’s card using their bank or credit card information at the e-Funds for Schools website. It is the parent’s responsibility to keep funds in the account in order for his/her student to be served hot lunch. If a student’s swipe card is lost or broken, a new card will be issued with a charge of $5.00.

Volunteers

We are still looking for volunteers to fill spots for serving Hot Lunch. The time that you are needed is 10:45 – 12:15 and lunch is provided for you. Please contact the school office for more information at 262-763-1515 or email smgsoffice@stmb.org.

Hot Lunch Ticket Prices

  • Grade K-5   $2.10 Daily
  • Grade 6-8   $2.35 Daily
  • Adult            $3.00 Daily

Milk is included in the lunch ticket price.
Students bringing cold lunch may purchase milk daily for 30¢.

Wellness Policy

If you would like to participate in the next review of the school Wellness Policy, please contact either Loretta Jackson, St. Mary School Principal, or Bonnie Scholz, Catholic Central High School Principal.

View Wellness Policy in Handbook

Nutrition influences a child’s development, health, well-being and potential learning. To afford students the opportunity to fully participate in the educational process, students must attend school with minds and bodies ready to take advantage of their learning environment.  This district-wide wellness policy encourages all members of the school community to create an environment that supports lifelong healthy habits.

USDA Nondiscrimination Statement Update

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administrating USDA programs are prohibited from discriminating based on race, color, national origin, sex, disabitlity, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilites may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint filing-cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)     mail:  U.S. Department of Agriculture - Office of the Assistant Secretary for Civil Rights - 1400 Independence Avenue, SW  -  Washington, D.C. 20250-9410;                                                                                                                                                                                      

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This instituation is an equal opportunity provider.

Contacts:

Carol Robers and Suzy Bittmann are the Child Nutrition Directors for St. Mary School and Catholic Central High School. You can reach them during the school year at (262) 763-1515.